Bud Break Vineyard Tour on April 6, 2013 with tours at 12:00, 1:00 and 2:00.You are invited to join us at the winery for a tour of the vineyard led by our vineyard manager - Grayson Poats. After the tour, enjoy a white or red tasting. Keep your glass as a souvenir! We will have cheese plates available if you would like to hang out in our tasting room or outdoor plaza area. This event is FREE for Wine Club members. Non-members $12.50 per person.

Come and celebrate French Crêpe Day on April 14, 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Mediterranean Salmon with calamata olives, cherry tomatoes, sauteed spinach and feta
• Bratwurst with caramelized red peppers and onions with dijon sauce
• Asian chicken with snow peas, carrots, broccoli and scallions on top

Sweet Crepes
• Tart cherries with almond mascarpone
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are not Required but we would appreciate knowing if you are planning to join us. You can register by clicking on the order button below

Spring Food and Wine Pairing on April 28, 2013 at 1:00 PM.

Come enjoy an elegantly prepared Lunch by Chef Genevieve and Yvette. The menu includes 4 elegantly prepared dishes, paired with 4 generous samplings of our award winning wines. Menu is as follows:

Chilled spring pea soup
Sauvignon Blanc
Organic mixed greens with Spiced Shrimp
Reserve d' Oriane
Chicken breast florentine over orzo with sauteed green beans
Merlot
Strawberry-orange trifle
Ambrosia
by Genevieve DelFosse.

$ 45.00/Reservation

Come and celebrate another French Crêpe Day on May 5, 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Mediterranean Salmon with calamata olives, cherry tomatoes, sauteed spinach and feta
• Bratwurst with caramelized red peppers and onions with dijon sauce
• Asian chicken with snow peas, carrots, broccoli and scallions on top

Sweet Crepes
• Tart cherries with almond mascarpone
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are Required$0 per person plus sales tax. Reserve Now

Mother's Day Champagne Brunch - 2013 on May 12, 2013 at 1:00 PM.Come celebrate Mother's Day at an elegantly prepared Lunch prepared by Chef Genevieve.The menu includes 4 elegantly prepared dishes, paired with 4 generous samplings of our award winning wines. A glass of Virginia Sparkling will also be served.

Corn chowder
Eggs with sauteed mushrooms and mornay
2012 Sauvignon Blanc
Sauteed salmon and mussels over baby spinach
2011 Reserve d'Oriane
Dijon herb crusted pork tenderloin with smashed garlic potatoes and creamed spinach
2011 Grand Cru Olivier
Array of European cheeses with French baguette
2007 Merlot
Strawberry lemon shortcakes
2006 Ambrosia
Menu by Genevieve DelFosse.

Reservations are Required $55 per person. Reserve Now

Come and celebrate Memorial Day at Delfosse Vineyards and Winery with Live Music and French Crepes on May 26, 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Mediterranean Salmon with calamata olives, cherry tomatoes, sauteed spinach and feta
• Bratwurst with caramelized red peppers and onions with dijon sauce
• Asian chicken with snow peas, carrots, broccoli and scallions on top

Sweet Crepes
• Tart cherries with almond mascarpone
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting $5.00 per Crepe
Wine by the glass or bottle for purchase. Our tasting room and outdoor plaza will be open with live music
Reservations are not required but please let us know if your bringing a group of 6 or more.$0 per person plus sales tax. Reserve Now

Come and celebrate French Crêpe Day on June 9th , 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Sauteed Shrimps and Broccoli in white wine reduction and Mediterranean herbs
• Mushrooms shallots, garlic and egg with Mornay sauce

Sweet Crepes
• Strawberries, chocolate and mascarpone vanilla
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting at $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are not required but we would appreciate knowing if you are planning to join us. You can register by clicking on the order button below

Summer Wine and Food Pairing on June 23, 2013 at 1:00 PM.

Summer Gazpacho
2012 Sauvignon Blanc
Garden salad with Spanish Manchego & Olives
2012 Rosé
Paella with Shrimp, Mussels, Scallops in Saffron Rice and Vegetables
2012 Viognier
Vanilla Custard and Homemade Cookies
2006 Ambrosia
by Genevieve DelFosse.

$ 45.00/Reservation

Vineyard Tour, Summer BBQ and Concert on July 6, 2013 at 6:00 pm. You are invited to join us at the winery for a tour of the vineyard led by our vineyard manager - Grayson Poats. After the tour, enjoy a great Mediterranean barbeque. The menu will consist of Brochettes (Kebabs) of marinated sausage, chicken and shrimp served over a bed of mixed organic greens with balsamic vinaigrette, and a spicy couscous salad. Also enjoy an outdoor concert in our plaza. This event is FREE for Wine Club members. Each wine club membership will receive 2 tickets for dinner and music. If you would like to bring other friends, the non-member tickets are $25 per person. Wine club pick-ups, will be available only upon leaving the event.

Come and celebrate Bastille Day with us at Delfosse. We will have live music and French crepes from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Sauteed Shrimps and Broccoli in white wine reduction and Mediterranean herbs
• Mushrooms shallots, garlic and egg with Mornay sauce

Sweet Crepes
• Strawberries, blueberries and vanilla mascarpone
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting at $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are not Required but we would appreciate knowing if you are planning to join us. You can register by clicking on the order button below

Wine and Food Pairing on July 21, 2013 at 1:00 PM.

Menu
Sautéed Shrimp on mixed fresh greens
2012 Reserve d' Oriane
Tidbits of sautéed organic chicken in a red wine sauce with shallots, garlic and rosemary served with Oven roasted potatoes and fresh green beans
2011 Grand Cru Olivier
Trio of organic goat cheese
2007 Merlot
Airy Chocolate Cake served with vanilla English sauce
NV Meditation
by Genevieve DelFosse.

Come and celebrate French Crêpe Day on July 28 , 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Sauteed Shrimp and Broccoli in white wine reduction and Mediterranean herbs
• Mushrooms shallots, garlic and egg with Mornay sauce

Sweet Crepes
• Strawberries, chocolate and mascarpone vanilla
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting at $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are not required but we would appreciate knowing if you are planning to join us. You can register by clicking on the order button below

Concert with the Worx on August 17, 2013 from 7:00 PM to 11:00 PM. We will be serving all of our wonderful wines by the glass and bottle.

Music byThe Worx .

Reservations are Required $15 per person includes a complimentary glass. Reserve Now

Come and celebrate French Crêpe Day on August 18, 2013 from 1 PM to 5 PM. Select from a menu of 5 different crepes. Here's a sample menu:

Savory Crepes
• Sauteed Shrimps and Broccoli in white wine reduction and Mediterranean herbs
• Mushrooms shallots, garlic and egg with Mornay sauce

Sweet Crepes
• Strawberries, chocolate and mascarpone vanilla
• Nutella and Bananas
• French style Crepe, plain sugar and a sprinkling of Grand Marnier

Starting at $5.00 per Crepe
Wine by the glass or bottle for purchase
Reservations are not required but we would appreciate knowing if you are planning to join us. You can register by clicking on the order button below

Food and Wine Pairing on August 25, 2013 at 1:00 PM.

Come enjoy an elegantly prepared lunch by Chef Genevieve and Yvette. The menu includes 4 elegantly prepared dishes, paired with 4 generous samplings of our award winning wines. Menu is as follows:

Carrot ginger bisque
Viognier
Thai salad with satay of beef
Petit Verdot
Panseared Halibut topped with beurre blanc, sauteed potatoes, asparagus
Sauvignon Blanc
Strawberry Tarts
Ambrosia
by Genevieve DelFosse.

$ 45.00/Reservation