Our WinesThe European-styled terraced terrain of the DelFosse Winery provides unique wine-growing conditions. Our team of viticulturists and winemakers approach the challenges of the terrain with creativity, experience and passion. The DelFosse Winery currently has eleven varietals planted: Chardonnay, Viognier, Sauvignon Blanc, Petit Manseng, Pinot Gris, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Chambourcin. Most of these wines are aged in French oak barrels, though the Viognier and Petit Manseng are aged in stainless steel to preserve the aromatic flavors of the grape.
- Purchases of 6 bottles include a 5% discount while 12 or more bottles include a 10% discount.
- A 10% discount is already built into the case price and will not be shown as a bottle discount.
- A minimum of 3 bottles is required for online purchasing.
- We accept Visa, Mastercard, and American Express.
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The Vintner's Selection features one of our award winning White wines, selected each month. Wine Club members will get a preview of our new wines prior to public release.
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$ 22.00/Bottle |
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The Vintner's Selection features one of our award winning Red wines, selected each month. Wine Club members will get a preview of our new wines prior to public release.
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$ 25.00/Bottle |
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100% Sauvignon Blanc. Estate Bottled. Aged 7 months in neutral French oak barrels.
Bottled in March 2012. Released in March 2012.
A popular and versatile wine that works with a wide range of fare.
Nose – Classic Sauvignon Blanc aromas with fresh cut grass and lemon peel. Bright and fresh aromas of melon, lime and spring flowers.
Taste – Well structured, with a tangy acidity and grapefruit notes. This is made in the old world style with crispness and vibrancy. The weight on the palate is exceptional for this variety, with abundant citrus and texture. There are some nice earthy notes, minerality and lovely acidity. The wine finishes crisp with great balance.
Food Pairing – Ideal for immediate consumption and a great match for shellfish and seafood.
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$ 20.00/Bottle |
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$ 216.00/Case |
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80% Chardonnay, 20% Viognier. Aged 6 months in Neutral French oak barrels.
Bottled in February 2013. Released in March 2013. Estate Bottled
Nose – A fresh and very crisp combination of aromas of lovely apple and pear notes, backed up by a subtle hint of toasted oak and slight vanilla on the finish. Taste – The fresh fruit exhibits a good balance and structure. The oak is soft and gentle and complements the citrus flavors. The finish is very crisp and clean.Food Pairing – This wine shows classic Chardonnay character and will pair well with grilled poultry or light fish.
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$ 20.00/Bottle |
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$ 216.00/Case |
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100% Chardonnay. Estate Bottled. Aged 12 months in French oak barrels. Sur lies.
Bottled in August 2009. Released in May 2012.
Made in the classic old world Burgundy style with crisp citrus and floral notes. A popular and versatile wine that works with a wide range of fare.
Nose – This wine exhibits rich toasted oak with baked apples and pears .
Taste – Butterscotch flavors are backed by a nice depth and intensity of flavors . The apple remains consistent throughout and there is a good balance of acidity on the finish.
Food Pairing – Great for heavier poultry and creamy sea food dishes.
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$ 24.00/Bottle |
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100% Viognier. Estate bottled. Aged 8 months in stainless steel.
Bottled in February 2013. Released in March 2013.
Nose – The aromatics are concentrated with white flowers, peach and apricots, as well as floral notes that liven up the nose. This is a dense wine with many layers of aromatic flavors and a hint of sweetness.
Taste – Round and soft with hints of candied peach, grapefruit and dried apricot match nicely with the acidity. Very expansive on the palate, with a lingering finish that makes for a very heavy weighted wine with a lot of length. This is a wine that expresses the nature of the Viognier grape with its power and intensity.
Food Pairing – A perfect wine for shellfish, lobster, crab or richer seafood dishes.
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$ 22.00/Bottle |
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$ 237.60/Case |
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34% Petit Manseng, 22% Viognier, 22% Chardonnay, and 22% Sauvignon Blanc
Aged in a combination of French Oak (Chardonnay) and Stainless Steel (Viognier, Sauvignon Blanc and Petit Manseng)
Bottled in May 2012. Released in November 2012.
Nose – A intensely aromatic wine with bright hints of fresh cut grass and lemon peel. Taste – This complex blend of Petit Manseng with a touch of Viognier, Chardonnay, and Sauvignon Blanc shows bright acidity with rich citrus, and spice up front, and lemon on the finish. This elegant, well balanced wine exhibits a long finish with a bouquet of pineapple, peach, coconut and apricot well integrated with soft oak. A great example of a blend that expresses the Virginia terroir. Food Pairing – A great wine with seafood and shellfish. This wine is extremely food friendly and will also pair well with lobster and poultry in richer and creamier sauces or with pork and turkey dishes.
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$ 22.00/Bottle |
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$ 237.60/Case |
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Bottled in August 2007. Released in June 2008.
Nose – Lavish aromas of apricot and toasted almond. Viscous texture with great balance and acidity, with butterscotch and vanilla bean.
Taste – A slight touch of oak adds complexity and length to the notes of grilled peach and honeyed pear. A true late harvest dessert wine that has many layers of flavor.
Food Pairing – A great pairing with fruit based desserts, this wine will age for 8-10 years.
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$ 20.00/Bottle |
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$ 216.00/Case |
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A blend of Merlot and Rose. Aged 5 months in neutral French oak barrels.
Bottled in February 2013. Released in March 2013.
Nose – Fresh strawberry notes and rose petal aromas. Nicely balanced with some texture and acidity.
Taste – Earthy and crisp with good balance and weight with nice acidity and a touch of rhubarb and cherry on the finish.
Food Pairing – A great summer wine for picnic and lighter fare. A good match for salmon. A drink now style. Drink cold with your favorite light fare. A great match for picnics, hamburgers and light pork dishes. Also pairs well with creamy vegetable soups.
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$ 18.00/Bottle |
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$ 194.40/Case |
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A blend of 50% Malbec, 25% Cabernet Sauvignon, 25% Petit Verdot, and 12% Cabernet Franc
Aged 8 months in French oak barrels.
Bottled in July 2012. Released in November 2012.
Nose – Bright cherry and raspberry jump out of the glass.
Taste – An easy going style with a light structure and with very rich and slightly sweet finish. Soft and approachable on the palate with a hint of spice on the finish makes this wine a pleasing summer quaffer. This wine can be served cold. It does not have a lot of tannins. RS 3.2%
Food Pairing – This very approachable wine pairs well with many different foods. Ideal for meats, cheeses, hamburgers, pizzas and pasta.
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$ 18.00/Bottle |
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$ 194.40/Case |
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38% Merlot, 25% Petit Verdot, 25% Cabernet Sauvignon, 12% Cabernet Franc aged 8 months in French oak barrels. Bottled in July 2012. Released in November 2012.
Nose – Bright cherry and cranberry notes dominate the nose, with a touch of soft toast and vanilla. Taste – Good ripe tannins add structure and balance to the mix of cherry and raspberry flavors. The wine has great length and mid-palate intensity that will allow it to age nicely for 5-7 years. Food Pairing – Will pair well with heavier meats and game.
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$ 20.00/Bottle |
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$ 216.00/Case |
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100% Cabernet Franc. Estate Bottled. Aged 19 months in French Oak Barrels.
Bottled in April 2011. Released in June 2012.
A Classic Virginia Cabernet Franc
Nose – Hints of red licorice and cherry are complemented by a touch of oak.Taste – The up front tannins give way to some spice notes and a deep concentrated mid-palate. A long dry finish make this a classic and a keeper. Should be best after several years of cellaringFood Pairing – Should be paired with heavier beef dishes.
▀ Double Gold Medal - Jefferson Cup
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$ 24.00/Bottle |
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$ 259.20/Case |
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100% Malbec. Estate Bottled. Aged 7 months in French oak barrels. Bottled in May 2012. Released in August 2012.
One of the popular varieties in the Southwest of France and Argentina. The wine is very floral with dense fruit flavors and soft round tannins which make it a great companion for most types of cuisine.
Nose – The intensely concentrated aromas of black cherry, lavender, earth, blackberry and sweet toast are complex and pleasing. They offer an enticing entree to what is a one of the best wines of the vintage.
Taste – The flavors are just as concentrated, packed with dark fruits, tar, licorice and a hint of toast. The tannins are mature, but responsible for adding structure and balance to the fruit. Hints of leather and spice make this a very balanced and complex wine. This is a complete wine that offers fruit, depth and structure.
Food Pairing – A great match for grilled meats, game and strong cheese, this is a wine that can be enjoyed now and over the next five years.
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$ 22.00/Bottle |
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$ 264.00/Case |
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100% Merlot. Estate Bottled. Aged 10 months in neutral French oak barrels.
Bottled in August 2008. Released in May 2011.
Made in the classic old world right bank Bordeaux style
Nose – Deep aromas of blackberry, flowers and spice dominate the nose of this deeply extracted classic Merlot
Taste – Very concentrated and heavily extracted to form a wine with a lot of structure. Dark red fruits prevail and a long finish adds to the complexity of this big and powerful wine. Will be best after several years of aging. There are some nice earthy notes, minerality and lovely acidity. The wine finishes crisp with great balance.
Food Pairing – This wine should be paired with heavier meats.
▀ Gold Medal - Virginia State Fair
▀ Silver Medal - Virginia Wine Lover Wine Classic
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$ 24.00/Bottle |
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$ 259.20/Case |
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100% Petit Verdot. Estate Bottled. Aged 10 months in French oak barrels.
One of the five noble Bordeaux grapes, Petit Verdot is a rising star in Virginia.
Bottled in July 2012. Released in September 2012.
Nose – Aromas of blackberry, vanilla and a hint of violets with a touch of toast.
Taste – This full bodied wine has with slight hints of vanilla and soft oak, but does not over power. The depth, structure and acid balance, proves that this is a unique variety for Virginia and is capable of long term aging.
Food Pairing – A great match for heavier meats as well as game. This wine will age well. It can be enjoyed now and over the next five years.
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$ 25.00/Bottle |
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$ 270.00/Case |
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83% Cabernet Sauvignon, 17% Merlot. Estate Bottled. Aged 17 months in French oak barrels.
A classic Left Bank Bordeaux..
Bottled in April 2011. Released in August 2012.
Nose – Rich and complex with deep Cabernet fruit aromas of ripe plum, blackberry and vanilla oak.
Taste – Smooth textured and well balanced, the tannins blend nicely with the dried currant flavors and black cherry notes. The long elegant finish completes the total package of a true age worthy classic.
Food Pairing – A great match for steak and heavier beef dishes this wine will continue to improve over the next 5-7 years.
▀ Silver Medal at the 2011 Jefferson Cup
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$ 25.00/Bottle |
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$ 270.00/Case |
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A port style blend of Touriga Nacional and Tannat. Aged 52 months in French oak barrels.
Bottled in July 2011. Released in September 2011.
Nose - The aromas of pepper, spice and chocolate are enhanced by the subtle cherry, blackberry and tobacco notesTaste- A full bodied medium sweet blend, this wine carries all the true traditional characteristics of a fine barrel aged wine. The finish is long and pleasing. The age ability of this wine is quasi unlimited and will truly appreciate with ten plus years in the bottle. Food Pairing – This wine will pair well with cheeses and desserts.
▀ Gold Medal Winner - The Jefferson Wine Cup Invitational
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$ 28.00/Bottle |
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$ 302.40/Case |
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