Our WinesThe European-styled terraced terrain of the DelFosse Winery provides unique wine-growing conditions. Our team of viticulturists and winemakers approach the challenges of the terrain with creativity, experience and passion. The DelFosse Winery currently has eleven varietals planted: Chardonnay, Viognier, Sauvignon Blanc, Petit Manseng, Pinot Gris, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Chambourcin. Most of these wines are aged in French oak barrels, though the Viognier and Petit Manseng are aged in stainless steel to preserve the aromatic flavors of the grape.
- Purchases of 6 bottles include a 5% discount while 12 or more bottles include a 10% discount.
- A 10% discount is already built into the case price and will not be shown as a bottle discount.
- A minimum of 3 bottles is required for online purchasing.
- We accept Visa, Mastercard, and American Express.
|
|
|
|
| 
| |
95% Sauvignon Blanc, 5% Viognier. Estate Bottled. Aged 7 months in neutral French oak barrels.
Bottled in March 2009. Released in May 2009.
Made in the classic old world style with crisp citrus and floral notes. A popular and versatile wine that works with a wide range of fare.
Nose – Classic Sauvignon Blanc aromas with fresh cut grass and lemon peel. Bright and fresh aromas of melon, lime and spring flowers.
Taste – Well structured, with a tangy acidity and grapefruit notes. This is made in the old world style with crispness and vibrancy. The weight on the palate is exceptional for this variety, with abundant citrus and texture. There are some nice earthy notes, minerality and lovely acidity. The wine finishes crisp with great balance.
Food Pairing – Ideal for immediate consumption and a great match for shellfish and seafood.
▀
| |
$ 18.00/Bottle |
|  | |
| |
$ 194.40/Case |
| | | |
| 
| |
95% Chardonnay, 5% Viognier. Aged 9 months in French oak barrels.
Bottled in May 2009. Released in June 2009.
Nose – A fresh and crisp combination of aromas of lovely apple and pear notes, backed up by a subtle hint of toasted oak and slight vanilla on the finish. Taste – The fresh fruit exhibits a good balance and structure. The oak is soft and gentle and complements the citrus flavors. The finish is crisp.Food Pairing – This wine shows classic Chardonnay character and will pair well with grilled poultry or light fish.
| |
$ 18.00/Bottle |
| | |
| |
$ 194.40/Case |
| | | |
| 
| |
100% Chardonnay. Estate Bottled. Aged 12 months in French oak barrels. Sur lies.
Bottled in August 2008. Released in May 2010.
Made in the classic old world Burgundy style with crisp citrus and floral notes. A popular and versatile wine that works with a wide range of fare.
Nose – This wine exhibits rich toasted oak with baked apples and pears .
Taste – Butterscotch flavors are backed by a nice depth and intensity of flavors . The apple remains consistent throughout and there is a good balance of acidity on the finish.
Food Pairing – Great for heavier poultry and creamy sea food dishes.
▀ Silver Medal Winner - Monticello Wine Cup
▀ Silver Medal Winner - Virginia Wine Lover Magazine Wine
| |
$ 24.00/Bottle |
| | |
| |
$ 259.20/Case |
| | | |
| 
| |
31% Sauvignon Blanc, 23% Chardonnay, 23% Petit Manseng, 23% Viognier..
Aged in a combination of French oak (Chardonnay), neutral oak (Sauvignon Blanc) and stainless steel (Viognier and Petit Manseng)
Bottled in May 2009. Released in May 2010.
Nose – A rich, intensely aromatic wine with bright hints of pineapple, honey and lemon peel. Taste – This complex blend of Chardonnay and Sauvignon Blanc with a touch of Viognier and Petit Manseng shows bright acidity with rich citrus, and spice up front, and lemon on the finish. This elegant, well balanced wine exhibits a long finish with a bouquet of pineapple, peach, coconut and apricot well integrated with soft oak. A great example of a blend that expresses the Virginia terroir. Food Pairing – A great wine with seafood and shellfish. This wine is extremely food friendly and will also pair well with lobster and poultry in richer and creamier sauces or with pork and turkey dishes.
▀ Silver Medal Winner - Monticello Wine Cup
| |
$ 24.00/Bottle |
| | |
| |
$ 259.20/Case |
| | | |
| 
| |
100% Viognier. Aged 6 months in stainless steel.
Bottled in February 2008. Released in September 2008
Nose – The aromatics are concentrated with peach and apricots, as well as floral notes that liven up the nose. This is a dense wine with many layers of aromatic flavors.
Taste – The richness of the peach and dried apricot match nicely with the acidity and a touch of fennel. Very expansive on the palate, with a finish that does not quit. This is a wine that expresses the nature of the Viognier grape with its power and intensity.
Food Pairing – A perfect wine for lobster, crab or richer seafood dishes.
▀ Platinum Medal - Virginia Wine Lover Wine Classic
▀ Gold Medal Winner - Atlantic Seaboard Wine Competition
▀ Silver Medal Winner - Virginia State Fair
| |
$ 25.00/Bottle |
| | |
| |
$ 270.00/Case |
| | | |
| 
| |
100% Petit Manseng. Estate Bottled. . Aged 7 months in neutral French oak barrels.
Bottled in April 2008. Released in May 2008.
A rare grape variety made in the tradition of the Southwest of France (Jurancon). This is a unique wine that expresses tropical notes with plenty of weight and structure.
Nose – Wonderful aromas of grilled pineapple and citrus with a hint of hazelnut. The wine is dense with pear and honey notes.
Taste – On the attack it is rich and has a bold character that is backed by a crisp finish that has a hint of caramel and spice. This wine is very concentrated and shows the uniqueness of the Petit Manseng.
Food Pairing – An ideal match for cheese and fondue. This will age nicely for three to six years.
▀ Gold Medal Winner - Virginia State Fair
| |
$ 18.00/Bottle |
| | |
| |
$ 194.40/Case |
| | | |
| 
| |
A blend of 50% Chardonnay and 50% Sauvignon Blanc
Aged 7 months in neutral French oak barrels.
Bottled in April 2009. Released in May 2009.
Nose – Sweet tropical aromas convey through the light floral notes and fresh fruit.
Taste – Pear and pineapple that integrate nicely with the acidity. The finish is long and rich in an off-dry style.
Food Pairing – Aged in neutral oak, this wine is a light crisp summer wine. Drink cold as an aperitif or with lighter fare.
▀
| |
$ 15.00/Bottle |
| | |
| |
$ 162.00/Case |
| | | |
| 
| |
.
Bottled in August 2007. Released in June 2008.
Nose – Lavish aromas of apricot and toasted almond. Viscous texture with great balance and acidity, with butterscotch and vanilla bean.
Taste – A slight touch of oak adds complexity and length to the notes of grilled peach and honeyed pear. A true late harvest dessert wine that has many layers of flavor.
Food Pairing – A great pairing with fruit based desserts, this wine will age for 8-10 years.
▀
| |
$ 28.00/Bottle |
| | |
| |
$ 302.40/Case |
| | | |
| 
| |
A blend of Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. Aged 7 months in neutral French oak barrels.
Bottled in May 2009. Released in May 2010.
Nose – Fresh strawberry notes and rose petal aromas. Nicely balanced with some texture and acidity.
Taste – Earthy and crisp with good balance and weight with nice acidity and a touch of rhubarb and cherry on the finish.
Food Pairing – A great summer wine for picnic and lighter fare. A good match for salmon. A drink now style. Drink cold with your favorite light fare. A great match for picnics, hamburgers and light pork dishes. Also pairs well with creamy vegetable soups.
▀▀ Silver Medal - Indy International Wine Competition
| |
$ 15.00/Bottle |
| | |
| |
$ 162.00/Case |
| | | |
| 
| |
A blend of 43% Merlot, 38% Cabernet Franc, and 19% Cabernet Sauvignon
Aged 11 months in French oak barrels.
Bottled in July 2009. Released in January 2010.
Nose – Orange blossom and peaches aromas jump out of the glass.
Taste – An easy going style with a light structure and with very rich and soft finish. Soft and approachable on the palate with a hint of spice on the finish makes this wine a pleasing summer quaffer. This wine can be served cold. It does not have a lot of tannins.
Food Pairing – This very approachable wine pairs well with many different foods. Ideal for meats, cheeses, hamburgers, pizzas and pasta.
▀ Bronze Medal - Indy International Wine Competition
| |
$ 15.00/Bottle |
| | |
| |
$ 162.00/Case |
| | | |
| 
| |
A Chambourcin based blend of 72% Chambourcin, 22% Cabernet Franc and 6% Merlot. Aged 9 months in French Oak barrels.
Bottled in July 2008. Released in January 2009.
Nose – This wine exhibits an unreduced nose with big fruit and notes of blackberry. The fruit is backed by floral hints of violets and the aroma of fresh jam. Black cherry and earth are vibrant and well integratedTaste – This rich concentrated red wine has bright fruit, soft tannins and slight oak with a rich structure, which enhances the rich bright fruit of this round, smooth red wine. With great balance and lively acidity, the many layers of red fruit and mild smokiness are backed by length on the finish. Food Pairing – This red table wine blend is very approachable and easy to drink. It is a very versatile, food friendly wine that will pair well with a variety of foods including cheeses, pastas and lighter meats.
▀
| |
$ 18.00/Bottle |
| | |
| |
$ 194.40/Case |
| | | |
| 
| |
51% Cabernet Sauvignon, 36% Touriga, 13% Petit Verdot, aged 10 months in French oak barrels. Bottled in July 2008. Released in June 2009.
Nose – Bright cherry and cranberry notes dominate the nose, with a touch of soft toast and vanilla. Taste – Good ripe tannins add structure and balance to the mix of cherry and raspberry flavors. The wine has great length and mid-palate intensity that will allow it to age nicely for 5-7 years. Food Pairing – Will pair well with heavier meats and game.
| |
$ 18.00/Bottle |
| | |
| |
$ 194.40/Case |
| | | |
| 
| |
100% Cabernet Franc. Estate Bottled. Aged 9 months in French oak barrels.
Bottled in April 2008. Released in February 2010.
A Classic Virginia Cabernet Franc
Nose – Hints of red licorice and cherry are complemented by a touch of oak.
Taste – The up front tannins give way to some spice notes and a deep concentrated mid-palate. A long dry finish make this a classic and a keeper. Should be best after several years of cellaring
Food Pairing – Should be paired with heavier beef dishes.
▀ Gold Medal - Indy International Wine Competition
▀ Gold Medal - Monticello Wine Cup
▀ Bronze Medal - Virginia's Governor's Cup
| |
$ 24.00/Bottle |
| | |
| |
$ 259.20/Case |
| | | |
| 
| |
100% Merlot. Aged 11 months in French oak.
Bottled in August 2007. Released in April 2008.
Nose - Hints of rich oak and soft spice backed by notes of plum and cherry. Taste- This very rich, concentrated wine is well structured, with big tannins, that will benefit from cellar time. This wine will age gracefully for the next five to ten years. Food Pairing – This wine will pair well with lighter meats such as veal and lamb or pasta.
▀ Gold Medal Winner - Atlantic Seaboard Wine Competition
| |
$ 18.00/Bottle |
| | |
| |
$ 194.40/Case |
| | | |
| 
| |
100% Malbec. Estate Bottled. Aged 8 months in French oak barrels. Bottled in May 2009. Released in July 2009.
One of the popular varieties in the Southwest of France and Argentina. The wine is very floral with dense fruit flavors and soft round tannins which make it a great companion for most types of cuisine.
Nose – The intensely concentrated aromas of black cherry, lavender, earth, blackberry and sweet toast are complex and pleasing. They offer an enticing entree to what is a one of the best wines of the vintage.
Taste – The flavors are just as concentrated, packed with dark fruits, tar, licorice and a hint of toast. The tannins are mature, but responsible for adding structure and balance to the fruit. Hints of leather and spice make this a very balanced and complex wine. This is a complete wine that offers fruit, depth and structure.
Food Pairing – A great match for grilled meats, game and strong cheese, this is a wine that can be enjoyed now and over the next five years.
▀
| |
$ 24.00/Bottle |
| | |
| |
$ 259.20/Case |
| | | |
| 
| |
100% Petit Verdot. Estate Bottled. Aged 10 months in French oak barrels.
One of the five noble Bordeaux grapes, Petit Verdot is a rising star in Virginia.
Bottled in July 2009. Released in September 2010.
Nose – Aromas of blackberry, vanilla and a hint of violets with a touch of toast.
Taste – This full bodied wine carries firm but mature tannins with pleasing flavors of berries and plum. The oak aging adds a slight toast and vanilla nuance, but does not over power. The depth, structure and acid balance, proves that this is a unique variety for Virginia and is capable of long term aging.
Food Pairing – A great match for heavier meats as well as game. This wine will age well. It can be enjoyed now and over the next five years.
▀ Gold Medal - Virginia State Fair
| |
$ 25.00/Bottle |
| | |
| |
$ 270.00/Case |
| | | |
| 
| |
90% Cabernet Sauvignon, 10% Merlot. Estate Bottled. Aged 12 months in French oak barrels.
A classic Left Bank Bordeaux..
Bottled in July 2009. Released in June 2010.
Nose – Rich and complex with deep Cabernet fruit aromas of ripe plum, blackberry and vanilla oak.
Taste – Smooth textured and well balanced, the tannins blend nicely with the dried currant flavors and black cherry notes. The long elegant finish completes the total package of a true ageworthy classic.
Food Pairing – A great match for steak and heavier beef dishes this wine will continue to improve over the next 5-7 years.
▀
| |
$ 24.00/Bottle |
| | |
| |
$ 259.20/Case |
| | | |
| 
| |
41% Cabernet Franc, 29% Petit Verdot, 18% Merlot, 12% Cabernet Sauvignon. Aged 18 months in French oak.
Bottled in April 2008. Released in September 2010.
Nose - An earthy wine, with hints of leather, raspberries and cherries, backed by soft oak. Taste- This well balanced wine has big firm tannins which give it great weight and body, and with a hint of spice on the finish. This very rich, concentrated wine is well structured, with big tannins, that will benefit from cellar time. This wine will age gracefully for the next five to ten years. Food Pairing – This wine will pair well with heavier meat dishes.
▀ Double Gold Medal Winner - Monticello Wine Cup
▀ Silver Medal Winner - Atlantic Seaboard Wine Competition
| |
$ 28.00/Bottle |
| | |
| |
$ 302.40/Case |
| | | |
|
|
|
|
|
