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Our Wines

The European-styled terraced terrain of the DelFosse Winery provides unique wine-growing conditions. Our team of viticulturists and winemakers approach the challenges of the terrain with creativity, experience and passion. The DelFosse Winery currently has eleven varietals planted: Chardonnay, Viognier, Sauvignon Blanc, Petit Manseng, Pinot Gris, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Chambourcin. Most of these wines are aged in French oak barrels, though the Viognier and Petit Manseng are aged in stainless steel to preserve the aromatic flavors of the grape.

  • Purchases of 6 bottles include a 5% discount while 12 or more bottles include a 10% discount.
  • A 10% discount is already built into the case price and will not be shown as a bottle discount.
  • A minimum of 3 bottles is required for online purchasing.
  • We accept Visa, Mastercard, and American Express.

   
The Vintner's Selection features one of our award winning White wines, selected each month. Wine Club members will get a preview of our new wines prior to public release.
 
$ 24.00/Bottle
 
Add Vintner's Selection - White To My Shopping Bag
 
   
The Vintner's Selection features one of our award winning Red wines, selected each month. Wine Club members will get a preview of our new wines prior to public release.
 
$ 30.00/Bottle
 
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100% Sauvignon Blanc. Estate Bottled. Aged 6 months in neutral French oak barrels.
Bottled in February 2014. Released in February 2014..
A popular and versatile wine that works with a wide range of fare.
Nose –
Classic Sauvignon Blanc aromas with fresh cut grass and lemon peel. Bright and fresh aromas of melon, lime and spring flowers. Taste – Well structured, with a tangy acidity and grapefruit notes. This is made in the old world style with crispness and vibrancy. The weight on the palate is exceptional for this variety, with abundant citrus and texture. There are some nice earthy notes, minerality and lovely acidity. The wine finishes crisp with great balance. Food Pairing – Ideal for immediate consumption and a great match for shellfish and seafood.
 
$ 20.00/Bottle
 
Add 2013 Sauvignon Blanc To My Shopping Bag
 
 
$ 216.00/Case
 
Add 2013 Sauvignon Blanc To My Shopping Bag
 
   
80% Chardonnay, 20% Viognier. Aged 6 months in Neutral French oak barrels.
Bottled in March 2014. Released in August 2014. Estate Bottled
Nose –
A fresh and very crisp combination of aromas of lovely apple and pear notes, backed up by a subtle hint of toasted oak and slight vanilla on the finish. Taste – The fresh fruit exhibits a good balance and structure. The oak is soft and gentle and complements the citrus flavors. The finish is very crisp and clean.Food Pairing – This wine shows classic Chardonnay character and will pair well with grilled poultry or light fish.
 
$ 20.00/Bottle
 
Add 2013 Chardonnay To My Shopping Bag
 
 
$ 216.00/Case
 
Add 2013 Chardonnay To My Shopping Bag
 
   
100% Chardonnay. Estate Bottled. Aged 10 months in brand new French oak barrels. Sur lies.
Bottled in July 2013. Released in August 2013.
Made in the classic old world Burgundy style with crisp citrus and floral notes. A popular and versatile wine that works with a wide range of fare.
Nose –
This wine exhibits rich toasted oak with baked apples and pears . Taste – Butterscotch flavors are backed by a nice depth and intensity of flavors . The apple remains consistent throughout and there is a good balance of acidity on the finish. Food Pairing – Great for heavier poultry and creamy sea food dishes.
 
$ 26.00/Bottle
 
Add 2012 Chardonnay Reserve To My Shopping Bag
 
 
$ 280.80/Case
 
Add 2012 Chardonnay Reserve To My Shopping Bag
 
   
34% Petit Manseng, 22% Viognier, 22% Chardonnay, and 22% Sauvignon Blanc
Aged in a combination of French Oak (Chardonnay) and Stainless Steel (Viognier, Sauvignon Blanc and Petit Manseng)
Bottled in May 2012. Released in November 2012.
Nose –
A intensely aromatic wine with bright hints of fresh cut grass and lemon peel. Taste – This complex blend of Petit Manseng with a touch of Viognier, Chardonnay, and Sauvignon Blanc shows bright acidity with rich citrus, and spice up front, and lemon on the finish. This elegant, well balanced wine exhibits a long finish with a bouquet of pineapple, peach, coconut and apricot well integrated with soft oak. A great example of a blend that expresses the Virginia terroir. Food Pairing – A great wine with seafood and shellfish. This wine is extremely food friendly and will also pair well with lobster and poultry in richer and creamier sauces or with pork and turkey dishes.
 
$ 24.00/Bottle
 
Add 2012 Reserve d' Oriane To My Shopping Bag
 
 
$ 259.20/Case
 
Add 2012 Reserve d' Oriane To My Shopping Bag
 
   
A blend of 40% Viognier, 33% Pinot Gris and 27% Petit Manseng
Aged 7 months in neutral French oak barrels.
Bottled in May 2014. Released in June 2014.
Nose –
Sweet tropical aromas convey through the light floral notes and fresh fruit. Taste – Pineapple and peach that integrate nicely with the acidity. This is a fruity sweet white wine. Food Pairing – Aged in neutral oak, this wine is a light crisp summer wine. Drink cold as an aperitif or with lighter fare.
 
$ 18.00/Bottle
 
Add 2013 Deer Rock White To My Shopping Bag
 
 
$ 194.40/Case
 
Add 2013 Deer Rock White To My Shopping Bag
 
   
An equal blend of Petit Verdot, Merlot and Cabernet Franc. Aged 5 months in neutral French oak barrels.
Bottled in February 2014. Released in May 2014.
Nose –
Fresh notes fresica and lemon aromas. Nicely balanced with some texture and acidity. Taste – Earthy and crisp with good balance and weight with nice acidity and a touch of grapefruit on the finish. Food Pairing – A great summer wine for picnic and lighter fare. A good match for salmon. A drink now style. Drink cold with your favorite light fare. A great match for picnics, hamburgers and light pork dishes. Also pairs well with creamy vegetable soups.
 
$ 18.00/Bottle
 
Add 2013 Rosι To My Shopping Bag
 
 
$ 194.40/Case
 
Add 2013 Rosι To My Shopping Bag
 
   
A blend of 50% Malbec, 25% Cabernet Sauvignon, 25% Petit Verdot, and 12% Cabernet Franc
Aged 8 months in French oak barrels.
Bottled in May 2013. Released in August 2013.
Nose –
Bright cherry and raspberry jump out of the glass. Taste – An easy going style with a light structure and with very rich and slightly sweet finish. Soft and approachable on the palate with a hint of spice on the finish makes this wine a pleasing summer quaffer. This wine can be served cold. It does not have a lot of tannins. RS 3.2% Food Pairing – This very approachable wine pairs well with many different foods. Ideal for meats, cheeses, hamburgers, pizzas and pasta.
 
$ 18.00/Bottle
 
Add 2012 Deer Rock Red To My Shopping Bag
 
 
$ 194.40/Case
 
Add 2012 Deer Rock Red To My Shopping Bag
 
   
A Chambourcin based blend of 66% Chambourcin and 34% Cabernet Franc. Aged 8 months in French Oak barrels. Bottled in May 2014. Released in July 2014.
Nose –
This wine exhibits an unreduced nose with big fruit and notes of blackberry. The fruit is backed by floral hints of violets and the aroma of fresh jam. Taste – This rich concentrated red wine has bright fruit, soft tannins and slight oak with a rich structure, which enhances the rich bright fruit of this round, smooth red wine. With great balance and lively acidity, this wine displays flavors of red fruit and mild smokiness. Food Pairing – This red table wine blend is very approachable and easy to drink. It is a very versatile, food friendly wine that will pair well with a variety of foods including cheeses, pastas and lighter meats.
 
$ 22.00/Bottle
 
Add 2013 Cuvee Laurent To My Shopping Bag
 
 
$ 237.60/Case
 
Add 2013 Cuvee Laurent To My Shopping Bag
 
   
38% Cabernet Franc, 23% Petit Verdot, 23% Malbec, 16% Cabernet Sauvignon aged 8 months in French oak barrels. Bottled in June 2013. Released in November 2013.
Nose –
Bright cherry and cranberry notes dominate the nose, with a touch of soft toast and vanilla. Taste – Good ripe tannins add structure and balance to the mix of cherry and raspberry flavors. The wine has great length and mid-palate intensity that will allow it to age nicely for 5-7 years. Food Pairing – Will pair well with heavier meats and game.
 
$ 22.00/Bottle
 
Add 2012 Grand Cru Olivier To My Shopping Bag
 
 
$ 237.60/Case
 
Add 2012 Grand Cru Olivier To My Shopping Bag
 
   
100% Cabernet Franc. Estate Bottled. Aged 9 months in French oak barrels.
Bottled in May 2014. Released in July 2014.
A Classic Virginia Cabernet Franc
Nose –
Hints of red licorice and cherry are complemented by a touch of oak.Taste – The up front tannins give way to some spice notes and a deep concentrated mid-palate. A long dry finish make this a classic and a keeper. Should be best after several years of cellaringFood Pairing – Should be paired with heavier beef dishes.
 
$ 25.00/Bottle
 
Add 2013 Cabernet Franc To My Shopping Bag
 
 
$ 270.00/Case
 
Add 2013 Cabernet Franc To My Shopping Bag
 
   
100% Malbec. Estate Bottled. Aged 7 months in French oak barrels. Bottled in July 2014. Released in November 2014.
One of the popular varieties in the Southwest of France and Argentina. The wine is very floral with dense fruit flavors and soft round tannins which make it a great companion for most types of cuisine.
Nose –
The intensely concentrated aromas of black cherry, lavender, earth, blackberry and sweet toast are complex and pleasing. They offer an enticing entree to what is a one of the best wines of the vintage. Taste – The flavors are just as concentrated, packed with dark fruits, tar, licorice and a hint of toast. The tannins are mature, but responsible for adding structure and balance to the fruit. Hints of leather and spice make this a very balanced and complex wine. This is a complete wine that offers fruit, depth and structure. Food Pairing – A great match for grilled meats, game and strong cheese, this is a wine that can be enjoyed now and over the next five years.
 
$ 25.00/Bottle
 
Add 2013 Malbec To My Shopping Bag
 
 
$ 270.00/Case
 
Add 2013 Malbec To My Shopping Bag
 
   
100% Merlot. Estate Bottled. Aged 10 months in neutral French oak barrels.
Bottled in August 2009. Released in September 2012.
Made in the classic old world right bank Bordeaux style
Nose –
Deep aromas of blackberry, flowers and spice dominate the nose of this deeply extracted classic Merlot Taste – Very concentrated and heavily extracted to form a wine with a lot of structure. Dark red fruits prevail and a long finish adds to the complexity of this big and powerful wine. Will be best after several years of aging. There are some nice earthy notes, minerality and lovely acidity. The wine finishes crisp with great balance. Food Pairing – This wine should be paired with heavier meats.
▀ Silver Medal - Governor's Cup
 
$ 25.00/Bottle
 
Add 2008 Merlot To My Shopping Bag
 
 
$ 270.00/Case
 
Add 2008 Merlot To My Shopping Bag
 
   
100% Petit Verdot. Estate Bottled. Aged 10 months in French oak barrels.
One of the five noble Bordeaux grapes, Petit Verdot is a rising star in Virginia.
Bottled in July 2013. Released in March 2014.
Nose –
Aromas of blackberry, vanilla and a hint of violets with a touch of toast. Taste – This full bodied wine has with slight hints of vanilla and soft oak, but does not over power. The depth, structure and acid balance, proves that this is a unique variety for Virginia and is capable of long term aging. Food Pairing – A great match for heavier meats as well as game. This wine will age well. It can be enjoyed now and over the next five years.
   
40% Petit Verdot, 20% Cabernet Franc, 20% Merlot, 20% Cabernet Sauvignon. Aged 10 months in French oak.
Bottled in July 2013. Released in January 2014.
Nose -
An earthy wine, with hints of leather, raspberries and cherries, backed by soft oak. Taste- This well balanced wine has big firm tannins which give it great weight and body, and with a hint of spice on the finish. This very rich, concentrated wine is well structured, with big tannins, that will benefit from cellar time. This wine will age gracefully for the next five to ten years. Food Pairing – This wine will pair well with heavier meat dishes.
 
$ 30.00/Bottle
 
Add 2012 Meritage To My Shopping Bag
 
 
$ 324.00/Case
 
Add 2012 Meritage To My Shopping Bag
 
   
A white port style of 100% Petit Manseng. Aged 10 months in French oak barrels.
Bottled in May 2014. Released in July 2014.
Nose -
The aromas of honey and pineapple are enhanced by the subtle hints of apple and tropical fruitsTaste- A full bodied medium sweet blend, this wine carries all the true traditional characteristics of a fine barrel aged wine. The finish is long and pleasing. The age ability of this wine is quasi unlimited and will truly appreciate with ten plus years in the bottle. Food Pairing – This wine will pair well with cheeses and desserts.
 
$ 32.00/Bottle
 
Add 2013 Petit Manseng (White Port) To My Shopping Bag
 
   
Paul Mierzejewski and Claude Thibaut have worked to together in making Belle Epoque. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
 
$ 30.00/Bottle
 
Add Belle Epoque To My Shopping Bag
 
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