Easter Sunday Brunch on April 04, 2010 at 1:00 PM.
Come celebrate Easter Sunday at an elegantly prepared Brunch by Chef Genevieve.The menu includes 4 elegantly prepared dishes, paired with 4 generous samplings of our award winning wines.
Menu by Genevieve DelFosseWine from DelFosse WineryA 10% discount on wines purchased that event.Reservations are Required$45 per person. Reserve Now