Memorial Day Weekend BBQ on May 30, 2010 from 12:30 PM to 4:00 PM.
You are invited to join us at the winery for a great Mediterranean barbeque. The menu will consist of Brochettes (Kebabs) of marinated lamb, chicken and shrimp served over a bed of mixed organic greens with balsamic vinaigrette, and a spicy couscous salad.
Menu by Genevieve DelFosse. Music byJan Smith and Jeff Vogelgesang.Wine from DelFosse WineryA 10% discount on wines purchased that event.Reservations are Required$25 per person. Reserve Now