Vineyard Tour, Spring BBQ and Concert on May 21, 2011 from 12:00 PM to 5:00 PM.
You are invited to join us at the winery for a tour of the vineyard led by our vineyard manager - Grayson Poats. After the tour, enjoy a great Mediterranean barbeque. The menu will consist of Brochettes (Kebabs) of marinated lamb, chicken and shrimp served over a bed of mixed organic greens with balsamic vinaigrette, and a spicy couscous salad. Also enjoy music by Scuffletown who plays American Roots Music. This event is FREE for Wine Club members. Non-members $25 per person.Menu by Genevieve DelFosse. Scuffletown .Reservations are Required $25 per person. Reserve Now