French onion soup with croutons and gruyère
2011 Pinot Gris
Garden salad with Spanish manchego and olives
2008 Chardonnay Reserve
Tenders of beef with mushrooms, onions and carrots in a red wine sauce served with Mashed Potatoes and French Green Beans
2008 Cabernet Franc
Cream puffs with Vanilla & Coffee Ice Cream drizzled with Chocolate
by Genevieve DelFosse.