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Early Fall Food and Wine Pairing
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Early Fall Food and Wine Pairing

Wine and Food Pairing on September 16, 2012 at 1:00 PM.

French onion soup with croutons and gruyère
2011 Pinot Gris
Garden salad with Spanish manchego and olives
2008 Chardonnay Reserve
Tenders of beef with mushrooms, onions and carrots in a red wine sauce served with Mashed Potatoes and French Green Beans
2008 Cabernet Franc
Cream puffs with Vanilla & Coffee Ice Cream drizzled with Chocolate
2006 Ambrosia
by Genevieve DelFosse.

 
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