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| 2006 Reserve d'Oriane |
37% Chardonnay, 37% Sauvignon Blanc, 15% Petit Manseng, 11% Viognier.
Aged in a combination of French oak (Chardonnay), neutral oak (Sauvignon Blanc) and stainless steel (Viognier and Petit Manseng)
Bottled in April 2007. Released in January 2008.
Nose – Clean, intensely aromatic, crisp blended wine with nice aromas of honey and pineapple. Scents of lemon and lychee fruit add to the crisp fruitiness.
Taste –This very rich and fruity wine displays citrus fruit in a style that highlights the different elements in this blend. A nice, long finish make this wine a very distinguished blend.
Food Pairing – Great with seafood and shellfish. This wine is very food friendly and will also pair well with lobster and poultry in richer and creamier sauces, with turkey and with pork dishes.
▀ Silver Medal Winner - Monticello Wine Cup
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