FLAMENCO WINE DINNER MENU
APRIL 21, 2007
Manchego cheese with Membrillo and Spanish olives
2005 Reserve d’Oriane
Potato and Leek soup
with a paprika infused olive oil drizzle
2005 Rose
Micro Greens
with a Pommery oil, sun-dried blueberries, Spanish almonds and local goat cheese
2006 Viognier
Pork Tenderloin
with a red wine and wild mushroom glaze
2005 Merlot
Chocolate Espresso Cheese Cake
2005 Cabernet Franc
Coffee

Menu by Chef David Simpson of C&O Restaurant
Wines by DelFosse Vineyards and Winery
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