BRUNCH MENU
APRIL 22, 2007
on the table... Assorted olives
to start... Classic Sevillian Gazpacho
buffet... Frisée salad
with pears and honey lardons
Grilled vegetables
with black olives, anchovies and sherry vinaigrette
Potato Tortilla
Valencian Paella
with chicken, duck, shrimp and mussels
Breakfast bread pudding
with chorizo, manchego and artichokes
dessert... Chocolate covered almond cake
Valencian orange tart

Menu by Chef Eric Stamer
Wines by DelFosse Vineyards and Winery
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