DOG DAYS of SUMMER WINE DINNER.
August 9, 2008

Seared Ahi Tuna
with wasabi aioli

Herb focaccia
with grilled peppers and onions, feta cheese and pinenuts
2007 Pinot Gris
2006 Cuvee Laurent

Chilled tomato soup
with basil cream
2006 Rose

Peppered salmon and leek roulade
with sauce verte
2006 Reserve d'Oriane
2005 Cabernet Franc

Spiced, grilled pork loin
with with mango salsa and southwestern risotto
2006 Reserve d'Oriane
2005 Cabernet Franc

Marinated summer berries
with zabaglione
2005 Ambrosia

Menu by Chef Eric Stamer of Eric Stamer Catering
Wines by DelFosse Vineyards and Winery