VALENTINE'S DAY ROMANTIC WINE DINNER
FEBRUARY 13, 2010

Hors d’oeuvres Variés
Savory tidbits
2007 Rosé

Velouté de Poivrons Rouges
A delightful blend of roasted red bell peppers and Homemade stock with a dash of crème fraîche.
2006 Chardonnay Reserve

Darne de Saumon sur petite salade
Organic greens and tender fresh salmon grilled with Mediterranean spices
2007 Réserve d'Oriane

Filet de Boeuf au poivre vert
Filet Mignon with green peppercorns wine sauce.
2007 Grand Cru Olivier

Pommes de terre grand-mère,
Haricots verts sautés maison et Carottes braisées
Roasted baby potatoes, Green beans in garlic butter and caramelized carrots
2007 Grand Cru Olivier

Array of European Cheeses with French baguette from Albemarle bakery
2006 Cabernet Franc

Délice au Chocolat
Sauce anglaise, framboises et Chantilly
Chocolate cake with raspberries, custard and whipped cream
2006 Ambrosia

Coffee, teas and Infusions
Fresh Albemarle Bakery Bread served with our meals

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery