New Year's Day Brunch .
January 1, 2011
Served Buffet style starting at 1:00 PM

Brouillade d’oeufs aux champignons
Eggs with sautéed mushrooms in a Mornay Sauce
2008 Rosé de Provence

Pavé de saumons aux herbes de Provence sur verdure
Fresh Salmon Mediterranean style over organic greens
2008 Réserve d’Oriane

Longe de porc sauce calvados
Pork Tenderloins with sautéed apples infused with apple brandy
2008 Grand Cru Olivier

Pommes de terre maison
Homemade mash potatoes

Haricots Verts Amandine
Fresh Green beans in butter sauce

Plateau de fromages assortis
Array of Cheeses served With Albermarle baguette
2008 Cabernet Franc

Bûche de Noël
Traditional French Yule Log
2006 Ambrosia

Orange Juice, Coffee, Teas and Infusions
Fresh Albemarle Bakery Bread served with our meals

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery