WINE and FOOD PAIRING MENU
March 14, 2010

Saumon sur son lit de verdure
Salmon sautéed with Mediterranean herbs and served over organic greens
2007 Réserve d'Oriane

Longe de porc à la bretonne
Braised pork loin marinated in Calvados With crisp sautéed apples
2006 Chardonnay Reserve

Plateau de chèvres et baguette
Canadian organic Goat cheeses served with Albemarle baguette
2007 Grand Cru Olivier

Profiteroles au Chocolat
Homemade cream puffs filled with coffee ice cream dipped in chocolate sauce
2006 Merlot

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery