FOOD and WINE PAIRING
March 28, 2010

Potage Parmentier
Leek and potatoes soup
2007 Rosé

Pavé de saumons aux herbes de Provence sur verdure
Fresh Salmon Mediterranean style over organic greens
2007 Réserve d’Oriane

Boeuf Bourguignon Maison
Slowly braised tenders of beef in a wine sauce with mushrooms and baby carrots
2007 Cabernet Sauvignon

Patatas Bravas
Roasted potatoes, drizzled in olive oil, paprika and spices

Ananas Confit et glace vanille
Baked Pinapple with vanilla ice cream

Tuiles aux Amandes
Homemade Almond lace cookies
2006 Ambrosia

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery