Le déjeuner de La Fête des Mères
Mother's Day Lunch
May 9, 2010
Served Buffet style starting at 1:00 PM

Brouillade d’oeufs aux champignons
Eggs with sautéed mushrooms in a Mornay Sauce
2007 Rosé

Sauté de crevettes aux herbes de Provence sur verdure
Shrimps Mediterranean style over organic greens
2007 Reserve d'Oriane

Blanquette de veau sauce printanière
Tender sautéed veal tidbits in a Chardonnay wine sauce with mushrooms and baby carrots
2007 Chardonnay Reserve

Pommes de terre nouvelles au beurre et persil
baby potatoes sauteed in parsley butter

Plateau de fromages assortis
Array of cheeses served with Albermarle baguette.
2007 Cuvee Laurent

Charlotte aux fraises et crème anglaise
Airy Strawberry mousse and ladyfingers Served with vanilla English sauce
2006 Ambrosia

Coffee, teas and Infusions
Fresh Albemarle Bakery Bread served with our meals

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery