WINE and FOOD PAIRING
November 14, 2010 at 1 PM
Let's go to Spain

Bisque de poivrons rouges et tomates
Tomato and sweet peppers bisque
2008 Rose

Paella à la valencienne
Paella with shrimps, mussels, scallops in saffron rice and vegetables
2006 Merlot

Frisée au Manchego
Garden salad with Spanish manchego
2007 Grand Cru Olivier

Flan maison et tuiles
Vanilla custard and homemade cookies
2006 Ambrosia

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery