WINE and FOOD PAIRING
September 19, 2010

Crevettes à la St. Malo
Tender shrimps in a white wine sauce With a Fleuron of homemade Puff pastry
2006 Réserve d’Oriane

Longe de porc aux pommes
Braised pork tenderloin, with caramelized apples and calvados sauce .
2006 Chardonnay Reserve

Purée de légumes d’hiver
Potatoes, yam and squash delicate blend of savory spices

Trio de chèvres sur baguette
Three goat cheeses served with Albermarle baguette.
2006 Cuvee Laurent

Fantaisie au Chocolat sur crème anglaise
Airy Chocolate cake Served with vanilla English sauce

Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery