Chef Genevieve DelFosse was once recognized as the "Best Home Cook in Washington" by Phyllis Richman -the former Food Editor of the Washington Post. Quite an accomplished Private Chef, Chef Genevieve DelFosse used to cater memorable events, high end private parties, as well as teach Cooking classes, both privately and publicly. All this prior to returning to a carreer in education and teaching. Chef Genevieve specializes in traditional high end Gourmet French Cooking, including French pastries and fantastic desserts.